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For homeowners & renters

Home Appliance Repair
in Los Angeles

Whether it's a bungalow in Highland Park, a Westwood condo or an ADU behind a Valley ranch house, we come to you, find out what's wrong, and explain your options before any work begins.

  • Refrigerators, laundry, dishwashers, ovens, ranges, cooktops and more
  • Full-size, compact, stacked and built-in appliances
  • The fault explained before any work, and nothing done without your OK
  • Visits planned around parking, gates, elevators and tenant notice

We aim to schedule as soon as possible. Same-day visits when the schedule allows.

Request a repairStep 1 of 2
01 The job
02 Your details
Property
01Property
Where
02Where
What needs fixing
03What needs fixing

Prefer to talk? (213) 787-3989

How a home visit works

  1. 1

    Book

    Book online or call. Tell us the appliance, the brand and what it's doing.

  2. 2

    Diagnose & explain

    The technician tests the appliance, finds the cause and explains it in plain terms.

  3. 3

    You approve

    You get the price for the repair. Nothing is done until you say yes.

  4. 4

    Repair & test

    We make the repair, run the appliance and check the original problem is gone.

Every kind of LA home

Each one comes with its own access, space and logistics. We plan around them.

Houses & bungalows

Craftsman and Spanish Revival homes, Valley ranch houses and hillside places with steep stairs, often with laundry or a second fridge out in the garage.

Apartments

Courtyard buildings, 1960s stucco walk-ups with tuck-under parking, and newer mid-rise complexes, including shared laundry rooms.

Condos & high-rises

Downtown towers, loft conversions and Westside condos, where elevator reservations and building sign-in are part of the visit.

ADUs & guest houses

Backyard units and garage conversions with compact or stacked laundry and 24-inch kitchen appliances.

Rentals & tenants

Landlord-supplied appliances, with scheduling and approvals coordinated between tenants, owners and property managers.

What to have ready

A few details help us bring the right parts and fix it in one visit more often.

  • Brand and model number

    Usually on a sticker inside the door or lid, on the frame of a dishwasher, or on the back panel. A photo is perfect.

  • What it's doing

    When the problem started, what you hear or see, and any error code on the display. Snap a photo or short video if you can.

  • What you've already tried

    Resets, breaker checks, cleaned filters. It saves time and avoids repeating steps.

  • Who decides

    If you rent, check whether your landlord or property manager needs to approve the repair.

Access tips

Mention these when you book so the visit starts on time.

  • Parking

    Let us know about permit-parking zones, driveway space or the nearest legal spot, especially on narrow hillside streets.

  • Gates & sign-in

    Share gate or call-box codes and any building sign-in rules before the visit.

  • Elevators & loading docks

    In high-rises and lofts, reserve the service elevator if your building requires it and tell us about loading-dock rules.

  • Clear the way

    Make room around the appliance, and keep pets in another room. For garage laundry, clear a path to the machine.

Services

Home appliances we repair

Refrigerator Repair

A refrigerator never gets a day off. The compressor, fans and defrost system cycle around the clock, so most breakdowns are ordinary wear on parts that have logged a lot of hours: a fan motor slowing down, a defrost heater that quits, a gasket that no longer seals. Caught early, those faults usually keep the compressor out of the conversation.

Typically 1–3 hours on site

Washer Repair

A washer spends its life moving heavy, wet weight. Filling, agitating, draining and spinning load the pump, the drive, the bearings and the suspension all at once, and most breakdowns start with one of those wearing out or getting blocked rather than with the electronics. An error code tells you what the machine noticed, not necessarily what failed.

Typically 1–2 hours on site

Dryer Repair

A dryer is mostly an airflow machine. It heats air, pulls it through the load and pushes the moisture out the vent, so a crushed transition hose or a lint-packed duct makes it overheat, trip its safeties and take two cycles to dry. In a garage that climbs past 100°F during a Valley heat wave, a restricted vent leaves even less margin.

Typically 1–2 hours on site

Dishwasher Repair

A dishwasher is part plumbing, part heater, part pump. It has to fill to the right level, heat the water, spray it hard enough and drain it completely, and trouble in one step often shows up as a symptom in another. Hard water adds its own layer: scale and film build up on spray arms, filters and heating surfaces over time.

Typically 1–2 hours on site

Oven Repair

An oven has to hold a set temperature inside an insulated box that is losing heat the whole time. When it runs cold, hot or unevenly, the cause could be an element, a gas igniter, the temperature sensor, the control, or simply a door that no longer seals, and each of those calls for a different fix.

Typically 1–2 hours on site

Microwave Repair

Microwaves look simple but carry high-voltage parts: a magnetron, a transformer or inverter board, and a capacitor that can hold a charge after the unit is unplugged. Door switches are the most common failure and they are a safety part, so a microwave that runs with the door open, or stops every time you touch the door, shouldn't stay in use.

Typically 1–2 hours on site

Freezer Repair

Upright and chest freezers are simpler than refrigerators, but they hold a much lower temperature and often live where conditions are hardest: a Valley garage in August, a laundry porch, a back room with little airflow. Heat around the cabinet is the most common reason a freezer starts running nonstop and still drifts warm.

Typically 1–2 hours on site

Cooktop Repair

Cooktops come in three very different technologies. Gas depends on clean burner ports and a strong spark; radiant electric uses elements under glass governed by switches; induction relies on power electronics and cooling fans under the glass. The same complaint, a zone that won't heat, has a different cause in each.

Typically 1–2 hours on site

Ice Maker Repair

An ice maker is a water appliance that happens to freeze things. It fills, freezes, harvests and repeats, and every pass leaves a little mineral behind. Much of Los Angeles gets moderately hard to hard water, depending on the neighborhood and the supplier, so scale on valves, molds and evaporator plates sits behind a large share of slow production, small cubes and leaks.

Typically 1–2 hours on site

Wine Cooler Repair

A wine cooler's job is to hold a narrow, steady temperature, not just to be cold. Compressor models cycle like a small refrigerator; thermoelectric models use a solid-state module that loses capacity quickly as the room warms up. In a sunny kitchen or an undercounter spot next to the dishwasher, that difference matters more than the badge on the door.

Typically 1–2 hours on site

Stove Repair

“Stove” usually means the cooktop and oven together in one freestanding unit. The two halves share a cabinet and often a control, but they fail independently: a burner that won't light says nothing about the oven underneath, and the reverse is true too.

Typically 1–2 hours on site

Range Repair

Ranges run from basic 30-inch freestanding models to 48-inch pro-style units with two ovens and a griddle. The bigger pro-style ranges put out far more heat and carry more burners, valves and igniters to keep in order, so small faults such as a weak igniter or a sticky valve are much more common than an outright failure.

Typically 1–2.5 hours on site

Brands we repair

From everyday kitchen and laundry brands to built-in and European appliances.

Samsung logoLG logoWhirlpool logoGE Appliances logoMaytag logoBosch logoKitchenAid logoFrigidaire logoSub-Zero logoViking logoKenmore logoAmana logoElectrolux logoMiele logoThermador logoWolf logoAdmiral logoAGA logoASKO logoAtosa logoAvanti logoBertazzoni logoBlomberg logoDacor logoDCS logoEverest logoFisher & Paykel logoGaggenau logoHobart logoHoshizaki logoHotpoint logoInsignia logoJennAir logoIce-O-Matic logoLa Cornue logoManitowoc logoMaxx Ice logoPerlick logoRoper logoScotsman logoSharp logoSmeg logoSpeed Queen logoThor Kitchen logoTrue Residential logoTurbo Air logoU-Line logoVulcan logo
FAQ

Common questions about home repairs

Answers to the questions we hear most before a visit. If yours isn't here, add it to the notes on your request and we'll answer it when we follow up.

Rather talk it through? Call (213) 787-3989

Someone over 18 needs to provide access and approve the repair. For rentals, let us know who is authorizing the work so the technician isn't waiting at the door.

Yes. Technicians use floor protection and take care moving appliances, especially built-in units and anything on hardwood or tile.

Yes. Let us know when you book so we can plan enough time and bring the right information for each appliance.

Almost always. We're a repair service, so where the appliance came from doesn't matter. We do check for problems from previous repairs, like wrong parts or poor installation.

Tell us when you book. Compact and stacked machines in closets and small units are common in LA, and knowing the setup ahead of time helps the technician arrive prepared.

We aim to schedule you as soon as we can, and same-day visits happen when the schedule allows. LA traffic is a real factor, so we'll give you an honest time rather than a window that depends on the 405 behaving. Book online and we'll tell you what's actually available.

The technician diagnoses the appliance first, then explains what failed, what the fix involves and what it will cost. Nothing is repaired until you've approved it, and if the numbers don't make sense for your appliance, we'll say so.

Yes. If a repair would cost a large share of a comparable new appliance and yours is well into its expected life, we'll tell you replacement is probably the better choice. Built-in and luxury equipment is the usual exception, because replacing it can mean new cabinetry or panels.

Tell us what the appliance is doing

Brand, model and symptoms are enough to get started. You'll know what's wrong, and what the fix involves, before you decide anything.

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