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Homes & businesses across Los Angeles County

Appliance Repair in Los Angeles
Diagnosed First. Fixed Right.

Refrigerators, washers, dryers, dishwashers, ovens and more, from Santa Monica to Pasadena and the Valley to Long Beach. A technician finds the actual fault, explains it in plain English, and nothing gets repaired until you approve it.

Appliances
12 types, kitchen to laundry
Brands
48 manufacturers serviced
Coverage
41 neighborhoods & cities
Property
Homes, rentals & businesses
Request a repairStep 1 of 2
01 The job
02 Your details
Property
01Property
Where
02Where
What needs fixing
03What needs fixing

Prefer to talk? (213) 787-3989

Wherever the appliance lives

Built around how LA lives

Hillside bungalows, courtyard apartments, downtown lofts, backyard ADUs and busy commercial kitchens each come with their own access and logistics. We plan for them before we arrive.

Houses & Bungalows

Craftsman and Spanish-style homes, Valley ranch houses, and the garage laundry and second fridge that often come with them.

Apartments & Condos

High-rises, lofts and walk-ups. Tell us about sign-in, elevator bookings and parking, and we'll work within the building's rules.

ADUs & Rentals

Compact and stacked laundry, 24-inch appliances, and tenant visits coordinated with owners and property managers.

Restaurants & Businesses

Refrigeration, ice machines, warewashing and cooking equipment, scheduled around your service hours where possible.

Services

Appliances we repair

Kitchen, laundry and refrigeration: full-size, compact, built-in and commercial.

Refrigerator Repair

A refrigerator never gets a day off. The compressor, fans and defrost system cycle around the clock, so most breakdowns are ordinary wear on parts that have logged a lot of hours: a fan motor slowing down, a defrost heater that quits, a gasket that no longer seals. Caught early, those faults usually keep the compressor out of the conversation.

Typically 1–3 hours on site

Washer Repair

A washer spends its life moving heavy, wet weight. Filling, agitating, draining and spinning load the pump, the drive, the bearings and the suspension all at once, and most breakdowns start with one of those wearing out or getting blocked rather than with the electronics. An error code tells you what the machine noticed, not necessarily what failed.

Typically 1–2 hours on site

Dryer Repair

A dryer is mostly an airflow machine. It heats air, pulls it through the load and pushes the moisture out the vent, so a crushed transition hose or a lint-packed duct makes it overheat, trip its safeties and take two cycles to dry. In a garage that climbs past 100°F during a Valley heat wave, a restricted vent leaves even less margin.

Typically 1–2 hours on site

Dishwasher Repair

A dishwasher is part plumbing, part heater, part pump. It has to fill to the right level, heat the water, spray it hard enough and drain it completely, and trouble in one step often shows up as a symptom in another. Hard water adds its own layer: scale and film build up on spray arms, filters and heating surfaces over time.

Typically 1–2 hours on site

Oven Repair

An oven has to hold a set temperature inside an insulated box that is losing heat the whole time. When it runs cold, hot or unevenly, the cause could be an element, a gas igniter, the temperature sensor, the control, or simply a door that no longer seals, and each of those calls for a different fix.

Typically 1–2 hours on site

Microwave Repair

Microwaves look simple but carry high-voltage parts: a magnetron, a transformer or inverter board, and a capacitor that can hold a charge after the unit is unplugged. Door switches are the most common failure and they are a safety part, so a microwave that runs with the door open, or stops every time you touch the door, shouldn't stay in use.

Typically 1–2 hours on site

Freezer Repair

Upright and chest freezers are simpler than refrigerators, but they hold a much lower temperature and often live where conditions are hardest: a Valley garage in August, a laundry porch, a back room with little airflow. Heat around the cabinet is the most common reason a freezer starts running nonstop and still drifts warm.

Typically 1–2 hours on site

Cooktop Repair

Cooktops come in three very different technologies. Gas depends on clean burner ports and a strong spark; radiant electric uses elements under glass governed by switches; induction relies on power electronics and cooling fans under the glass. The same complaint, a zone that won't heat, has a different cause in each.

Typically 1–2 hours on site

Ice Maker Repair

An ice maker is a water appliance that happens to freeze things. It fills, freezes, harvests and repeats, and every pass leaves a little mineral behind. Much of Los Angeles gets moderately hard to hard water, depending on the neighborhood and the supplier, so scale on valves, molds and evaporator plates sits behind a large share of slow production, small cubes and leaks.

Typically 1–2 hours on site

Wine Cooler Repair

A wine cooler's job is to hold a narrow, steady temperature, not just to be cold. Compressor models cycle like a small refrigerator; thermoelectric models use a solid-state module that loses capacity quickly as the room warms up. In a sunny kitchen or an undercounter spot next to the dishwasher, that difference matters more than the badge on the door.

Typically 1–2 hours on site

Stove Repair

“Stove” usually means the cooktop and oven together in one freestanding unit. The two halves share a cabinet and often a control, but they fail independently: a burner that won't light says nothing about the oven underneath, and the reverse is true too.

Typically 1–2 hours on site

Range Repair

Ranges run from basic 30-inch freestanding models to 48-inch pro-style units with two ovens and a griddle. The bigger pro-style ranges put out far more heat and carry more burners, valves and igniters to keep in order, so small faults such as a weak igniter or a sticky valve are much more common than an outright failure.

Typically 1–2.5 hours on site
Manufacturers

48 brands we work on

Everyday Samsung, LG and Whirlpool; built-in Sub-Zero, Wolf and Thermador; and the Hoshizaki, True and Hobart equipment that keeps commercial kitchens running.

All brands
Samsung logoLG logoWhirlpool logoGE Appliances logoMaytag logoBosch logoKitchenAid logoFrigidaire logoSub-Zero logoViking logoKenmore logoAmana logoElectrolux logoMiele logoThermador logoWolf logoAdmiral logoAGA logoASKO logoAtosa logoAvanti logoBertazzoni logoBlomberg logoDacor logoDCS logoEverest logoFisher & Paykel logoGaggenau logoHobart logoHoshizaki logoHotpoint logoInsignia logoJennAir logoIce-O-Matic logoLa Cornue logoManitowoc logoMaxx Ice logoPerlick logoRoper logoScotsman logoSharp logoSmeg logoSpeed Queen logoThor Kitchen logoTrue Residential logoTurbo Air logoU-Line logoVulcan logo
Coverage area

Where we work in Los Angeles

41 neighborhoods and cities across LA County, from the coast to the Valley, plus a few Orange County cities next door. Search your ZIP code or pick your area below.

All service areas
LA County & nearby Orange County cities

Do we cover your ZIP code?

Type your ZIP code or neighborhood to go straight to your local page and booking.

210 ZIP codes: 203 in Los Angeles County, 7 in Orange County.

Downtown & Central LA

High-rises, loft conversions and dense apartment blocks, where building access and loading rules shape the visit.

Hollywood & Mid-City

Courtyard buildings, hillside streets, 1920s duplexes and remodeled kitchens with built-in suites.

Eastside & Northeast LA

Craftsman and Spanish Revival houses, steep driveways, older wiring and plenty of ADUs.

South LA

Bungalows, duplexes and small apartment buildings, many with shared or garage laundry.

Westside & Coast

Beach cottages, canyon homes, Westside condos and salt air that is hard on outdoor and garage units.

San Fernando Valley

Ranch homes and garage laundry rooms, with second fridges that work hard through Valley summers.

Burbank, Glendale, Pasadena & SGV

Older houses, condos and townhomes along the 134 and 210, plus the western San Gabriel Valley.

South Bay & Harbor

Postwar tract homes, beach-city condos and hillside houses from Inglewood down to San Pedro.

Long Beach & Southeast LA County

Coastal apartments, 1950s tract neighborhoods and garage laundry from Long Beach to Whittier.

Orange County (border cities)

A few Orange County cities just across the county line from Long Beach, Lakewood and Cerritos.

What to expect

How we work

We find the real fault

A symptom isn't a diagnosis. We test before we replace anything, so you pay for the part that actually failed, not a guess.

You approve before any work

You hear what's wrong, what the repair involves and what it costs, and then you decide. No surprises added once the panel is off.

Straight talk on repair vs. replace

If a repair doesn't make sense for the age or condition of the appliance, we'll say so. Sometimes the most useful thing we can do is tell you not to fix it.

Respect for your home and building

Floors protected, the work area left clean, and the building's rules on parking, elevators and sign-in followed.

How a visit works

  1. 01Book
    Book online in a couple of minutes or give us a call. Tell us the appliance, the brand and what it's doing.
  2. 02Diagnose & explain
    The technician tests the appliance, finds the cause and walks you through it.
  3. 03You approve
    You get the price for the repair. Nothing is done until you say yes.
  4. 04Repair & test
    We make the repair, run the appliance through its cycle and check it before we leave.
Before You Book

Two things that speed up the visit

Mention them when you book and the first visit is more likely to be the only one.

Have the model number handy

It's usually on a sticker inside the door, under the lid or on the back panel. A photo works. It tells us which parts your appliance uses before we arrive.

Tell us about access

Gate codes, building sign-in, permit parking, laundry in the garage, or a tenant who needs notice. Knowing ahead keeps the technician's time on the repair.

FAQ

Common questions about appliance repair

Answers to the questions we hear most before a visit. If yours isn't here, add it to the notes on your request and we'll answer it when we follow up.

Rather talk it through? Call (213) 787-3989

We don't quote repairs over the phone, because the same symptom can come from several different parts. The technician diagnoses the appliance, shows you what failed and explains what the repair involves, then gives you the price. Nothing is repaired until you say yes.

We aim to schedule every visit as soon as we can, and same-day appointments happen when the schedule allows. Booking online with the appliance, the brand and a short description of the problem helps us plan. LA traffic is part of every day, so the time we give you is a realistic one, not a hopeful one.

It depends on the appliance's age, its overall condition and what actually failed. A worn pump or a failed igniter on a solid machine is usually worth fixing; a sealed-system failure on an old, inexpensive refrigerator often isn't. Once the technician has diagnosed it, you get a straight answer either way, and the decision stays yours.

Everyday brands such as Samsung, LG, Whirlpool, GE, Maytag, Frigidaire and KitchenAid; built-in and European brands such as Sub-Zero, Wolf, Thermador, Miele and Bosch; and commercial equipment from Hoshizaki, Manitowoc, True, Hobart and others. The brands page lists every manufacturer and the appliances we service for each.

Yes. A lot of Los Angeles lives in apartment buildings, condos and backyard units, often with compact or stacked laundry. When you book, tell us about gate codes, building sign-in, elevator reservations and where to park, and we'll plan the visit around them.

You can, but if the appliance came with the unit, your landlord or property manager is usually responsible for it, so check with them first. We're happy to work directly with the property manager and send them a clear description of what we found.

It can. Water hardness varies by neighborhood and supplier, and harder water leaves scale in dishwashers, ice makers and washer valves. Summer heat in the Valley and other inland areas pushes garage refrigerators and freezers hard, and salt air near the coast corrodes hinges, screws and outdoor units faster. Your technician will point out anything like that during the visit.

Yes. We work on refrigeration, ice machines, dishwashers and cooking equipment for restaurants, cafés, bars, hotels, offices and laundromats, and on in-unit appliances for property managers. We try to schedule around your service hours.

Takes a couple of minutes

Tell us what's wrong. We'll take it from there.

Share the appliance, the brand and what it's doing, and we'll schedule a visit as soon as we can. You'll know what's wrong before you decide anything.

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