Blog — Page 3
Plain-language guides to what's going wrong, what you can safely check yourself, and when it's time to book a repair. Written with LA in mind: hot Valley garages, salt air on the coast, hard water, and apartments with building rules.
Do Microwaves Lose Power as They Get Older?
Do microwaves lose power as they get older? Whirlpool points to settings, food and voltage first. Use its one-cup water test to check whether it still heats.
Is the Refrigerator Door a Good Place for Milk and Eggs?
Is the fridge door a good spot for milk and eggs? USDA says keep eggs in the coldest part, not the door, and Whirlpool says the door swings most in temperature.
Does a Water Softener Protect All Your Appliances?
Does a water softener protect all your appliances? Partly. It stops hardness scale but isn't a filter. See how LADWP hardness compares with Whirlpool's advice.
Do You Need to Defrost a Frost-Free Freezer?
Do you need to defrost a frost-free freezer? Not routinely. LG says it defrosts itself every 4 to 16 hours, so heavy frost means moist air or a clogged drain.
Do the Numbers on a Refrigerator Dial Show the Temperature?
Do the numbers on a fridge dial show the temperature? No. The FDA says few refrigerator controls show actual temperatures. Here's how to set yours to 40°F.
Can a Countertop Microwave Go Inside a Cabinet?
Can a countertop microwave go inside a cabinet? Sharp strongly advises against it because its vents get blocked. See when a trim kit or clearances make it work.
Does Microwave Thawing Make Meat Unsafe?
Does microwave thawing make meat unsafe? No, if you cook it right away. USDA lists the microwave as a safe thawing method, with one rule. Here's why it matters.
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